Our Grand Feast is perfect for your group
to savour a wide variety of our cuisine.
The Feast menu is available for
groups of four or more to share at £25.00 per person
Nibbles
Crunchy Papads (v)
Plain or spiced served with a sweet mango chutney
Kara Vadai (v)
Crisp lentil and rice flour biscuits with a yoghurt and
mint dip
Appetisers
Prawn and
Spinach Sautéed prawns and spinach with a hint of
single cream
Cauliflower Gashi (v)
Potatoes, cauliflower and green peas gashi style
Main
Courses
Mangalore Chicken
Chicken cooked with mild chilli, tamarind, mustard seeds
and fenugreek in a thick
sauce
Fennel Flavoured Lamb
An outstanding spicy curry dish
Goanese Vindaloo
Typical Goan pork dish of Portuguese origin ~ cooked
with garlic,
red wine, and flavoured
with cider vinegar and dried chillies
Okra Salmon
Delicious salmon fillets with whole ladies fingers (also
known as Okra)
in traditional coconut
curry
Chickpeas (v) A
tangy nutritious chickpeas dish
Stir-fried vegetables &
Aviyal (v) Poached aubergines, French beans,
carrots,
potatoes and green bananas
in a thick coconut sauce
Chapatti and Parotta
(v)
Lemon and Mango rice
(v)
Dessert
Coconut Delight Exquisite
ice cream and seasonal fruit in a hint of Galliano
liqueur
with a splash of double
cream
