2 Courses at £7.50
3 Courses at £10
Appetisers
Prawn Keerai Pan
fried prawns and spinach with a hint of single cream
Madhulai Varuval
Lightly curried chicken pieces with ginger and
pomegranate garnished with
mango
Cauliflower Gashi (v)
Potatoes, cauliflower and peas gashi style
Karaikudi Cutlet
Minced lamb cutlets with almonds and sultanas on a spicy
sauce
Main Courses
Mangalore Chicken
Gashi style chicken cooked with mild chilli, tamarind,
mustard seeds and fenugreek in a thick sauce ~ served
with mango rice and stir fried vegetables
Allepey Fish Kolambu
Boatman’s style succulent cod steaks in coconut curry ~
as cooked on the rice boats. Served with lemon rice and
a homemade mild chilli pickle
Nihari Lamb
An outstanding spicy lamb dish cooked in a nihari masala
bringing out its full range of flavours. Served with
tamarind rice and aviyal
Goan Keema
Minced pork and peas in a ginger, coriander and cayenne
paste ~ served with chapatti and snakegourd
Vegetable
Biryani (v) Hyderabad speciality of basmati rice
simmered with carrots, green peas, cauliflower,
mangetout and broccoli, garnished with sultanas and
cashews and accompanied by raita and papads
Desserts
Coconut Delight
Exquisite coconut ice cream and seasonal fruit in a hint
of
galliano liqueur with a
splash of double cream
Rava Kesari
Vermicelli and semolina Indian cake with cashews and
raisins
~ served warm and topped
with pistachio nuts
Kulfi Traditional
Indian ice cream home made with evaporated milk and
saffron
~ a choice of almond or
mango
Mango Sorbet
Tropical sorbet served with mango pieces, wafers and
garnished with mint leaves
SPECIAL
LUNCH MENU