Nibbles
●
Appetiser
●
Main Courses
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Desserts
●
The
Feast ●
Experience
● Side Orders
Chicken
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Lamb
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Pork
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Seafood
● Vegetarian ●
Side Orders
".....Chicken from Karnataka is
medium spiced and uses aromatic spices such as fenugreek and cinnamon.
Home to the famous cities of Bangalore , Mysore and the historic hill
station of Ootacamund, this state boasts many palaces and is a major
tourist resort. Karnataka has now established a world class computer
industry....."
Kerala Chicken Stew
Chicken, potatoes, carrots and peas cooked with Malabar spices and
coconut milk. This famous dish is accompanied with 'appam' (the flying
saucer ), a Keralan bread made with rice flour in a bowl shape, puffy in
the centre and flat, lacy and crispy brown at the edges. £10.25
Shakoothi Goan style
chicken roasted with mild chilli, tamarind, mustard seeds and fenugreek
in a thick sauce ~ served with mango rice and aviyal £11.50
Nizam Pepper Chicken
Savoury and spicy chicken, pan fried with peppercorns, curry leaves and
cashews, and complemented by lemon rice and stir fried vegetables.
£12.75
Moghul Biryani Chicken
and rice simmered in a flavourful stock, topped with nuts, sultanas,
fried onions and green peas. Accompanied by cucumber and tomato raita
£11.25
