2 Courses at £7.50 or 3 Courses at £10.00
Prawn Keerai ~
Pan fried prawns and spinach with
a hint of single cream
Madhulai Varuval ~
Lightly curried chicken pieces with ginger and pomegranate garnished
with mango
Cauliflower Gashi (v) ~
Potatoes, cauliflower and peas gashi style
Karaikudi Cutlet ~
Minced lamb cutlets with almonds and sultanas on a spicy sauce
Mangalore Chicken ~
Gashi style chicken cooked with mild chilli, tamarind, mustard seeds and
fenugreek in a thick sauce ~ served with mango rice and stir fried
vegetables
Allepey Fish Kolambu ~
Boatman’s style succulent cod steaks in coconut curry ~ as cooked on
the rice boats. Served with lemon rice and a homemade mild chilli pickle
Nihari Lamb ~ An outstanding spicy lamb dish cooked in a nihari
masala bringing out its full range of flavours. Served with tamarind
rice and aviyal
Goan Keema ~ Minced pork and peas in a ginger, coriander and
cayenne paste ~ served with chapatti and snakegourd
Vegetable Biryani (v) ~
Hyderabad speciality of basmati rice simmered with carrots, green
peas, cauliflower, mangetout and broccoli, garnished with sultanas and
cashews and accompanied by raita and papads
Coconut Delight ~ Exquisite coconut ice cream and seasonal
fruit in a hint of galliano liqueur with a splash of double cream
Rava Kesari ~
Vermicelli and semolina Indian cake with cashews and raisins ~ served
warm and topped with pistachio nuts
Kulfi ~ Traditional Indian ice cream home made with evaporated
milk and saffron ~ a choice of almond or mango
