The Coconut Lagoon - Vegetarian Menu

basket weaving skills from karnataka

Main Course - Vegetarian

Masalla Thosai £8.75

Rice and split pea pancake filled with a potato, cabbage, peas and carrot served

with delicious sambar and chutneys

Vegetable Biryani £9.25

Hyderabad speciality of basmati rice simmered with carrots, green peas, cauliflower, mangetout and broccoli, garnished with sultanas and cashews

Tamarind Thali £12.75

Traditional thali compreising a selection of varied seasonal Indian vegetables, dips

and chutneys, served with papads and tamarind rice

Spinach

Lightly sautéed spinach in Keralan spices

Chickpeas

Beans with roasted spices Black-eyed beans seasoned with mango and lemon

Lentils

Yelllow lentils with snakeguard, chillies and tomatoes

Aviyal

Poached aubergines, French beans, carrots, potatoes and green bananas in a

thick coconut sauce

Site developed by Shamir Amanullah