Nibbles
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Appetiser
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Main Courses
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Desserts
●
The
Feast ●
Experience
● Side Orders
Karnataka Prawn £13.50
Exquisitely pan fried tiger prawns with yoghurt and Southern spices ~
medium to spicy hot. Accompanied by lemon rice and spinach
Kerala Chicken Stew £10.25
Chicken, potatoes, carrots and peas cooked with Malabar spices and
coconut milk. This famous dish is accompanied with ‘appam’ (the flying
saucer), a Keralan bread made with rice flour in a bowl shape, puffy in
the centre and flat, lacy and crispy brown at the edges
Poori Kilangu (v) £8.75
Golden brown Indian bread, puffed and slightly crisp, served with potato
masala curry.
Stuffed Pomfret £14.75
Baked whole pomfret stuffed with prawns and marinated in fine herbs -
truly outstanding, together with tangy tamarind rice and thoran style,
lightly sautéed spinach in Keralan spices
Okra Salmon £12.75
Delicious salmon fillets with whole ladies fingers (also known as Okra)
in traditional coconut curry served with refreshing lemon rice
Nizam Pepper Chicken £12.75
Savoury and spicy chicken, pan fried with peppercorns, curry leaves and
cashews, and complemented by lemon rice and stir fried vegetables
Moghul Lamb Biryani £13.50
Lamb and rice simmered in a flavoured stock, topped with nuts, sultanas,
fried onions and green peas. Accompanied with cucumber and tomato raita
Masala Chilli Crab £16.25
Seasoned with black pepper, curry leaves, melted butter, shallots and
spices served with your choice of lemon rice or parotta bread.
Masalla Thosai (v) £8.75
Rice and split pea pancake filled with a potato, cabbage, peas and
carrot mixture
Fennel flavoured Lamb £12.25
An outstanding spicy curry dish served with cachumber and
tamarind rice. Cachumber is an Indian salad of fresh tomatoes, cucumber
and red onions with a tangy dressing of lime, coriander and olive oil
Vegetable Biryani (v) £9.25
Hyderabad speciality of basmati rice simmered with carrots, green
peas, cauliflower, mangetout and broccoli, garnished with sultanas and
cashews
Goanese Vindaloo £12.75
Traditional Goan pork dish of Portuguese origin ~ cooked with garlic,
red wine, and flavoured with cider vinegar and dried chillies. Served
with tamarind rice and lentils with snakegourd
Chicken Tandoori £11.75
Marinated leg of chicken with aromatic spices, yoghurt, chillies,
safforn cooked in Tandoor and simmered in a medium spiced tomato and
cashewnut masala
