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Valentine's Day Special Menu
Starters
Tomato Soup ~ home made tomato soup served with warm bread roll
Paneer Tikka (v) ~ Cubes of Indian cottage cheese marinated with
tandoori spices cooked in clay oven
Capsicum and Lamb Minced ~ Lamb cutlets with almonds and sultanas in a bell pepper capsicum served with a mildly spiced sauce
Cochin Chicken ~ Baked pieces of succulent chicken marinated in black
pepper, coriander and cumin, accompanied with a cool and refreshing cucumber
Main Courses
Chicken Jalfrezi ~ Strips of chicken cooked in spicy tomato and onion sauce, served with saffron pulao
Lamb Biryani ~ Spiced lamb cooked with cashew nuts and aromatic spices
and simmered with basmati rice, topped with sultanas, fried onions and green peas.
Accompanied with cucumber and tomato raita and papad
Goanese Pork Vindaloo ~ Typical goan pork dish of Portuguese
origin ~ cooked with garlic, red wine and flavoured with cider vinegar and dried
red chillies ~ served with tamarind rice and lentils with lufa
Scottish Salmon Fillet ~ Fillet of butterfly salmon cooked in
South Indian style with coconut, creamy Tomato and local spices ~ served with
lemon rice and home made chilli pickle
Chicken Tikka Masala ~ Diced chicken pieces marinated with
fenugreek leaves, peppers, saffron and double cream and cooked in tandoor oven
~ served in traditional way with homemade Naan bread
Vegetable Thali (v) ~ Traditional thali comprising a selection of varied seasonal Indian vegetables,
comprising pan fried ladies fingers, butternut squash, baby auber-gine masala,
mango thokku ~ served with a spiced papad and mango rice
Desserts
Pistachio Kulfi ~ Home made traditional Indian ice cream with
evaporated milk and saffron ~ garnished with fresh pomegranates
Toffee Pudding ~ A moist sponge cake covered in toffee sauce
Coconut delight ~ Exquisite ice cream and seasonal fruit in a hint of
Galliano liqueur with a splash of double cream
Two Courses £15.00 Three Courses £17.50
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